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Knife Maintenance Steeling / Honing

Use a fine magnetic Steel or Ceramic Rod on knives sharpened by Perfect Edge. Regular maintenance with a Sharpening Steel or Ceramic Rod and careful care in handling and storage of your knives can insure your knives will stay sharp longer.

Steel at a 20 degree angle simulating the motion of the blade shaving the edge of the steel.

Bring the edge down the steel 3-5 times per side doing this as often as needed between sharpening.
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